Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a premier hospitality and lifestyle company headquartered in Los Angeles, renowned for its diverse portfolio of upscale nightlife and restaurant concepts. Established as a leader in the hospitality industry, the company boasts a collection of some of the most iconic and well-recognized brands worldwide, including Delilah, The Nice Guy, and Bootsy Bellows, among others. The h.wood Group not only thrives in creating exceptional dining and nightlife experiences but also extends its expertise into corporate branding, catering, event production, and marketing services, making it a multifaceted business entity with a strong reputation for innovation and excellence. The... Show More
Job Requirements
- Must have 2-3 years on food and beverage industry or related
- Must have at least 1 year experience in a high-volume environment
- Must be 18+ years of age
- Must be authorized to work in the United States
- Must be able to work in hot/cold and/or wet areas
- Must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting plates boxes and objects up to 30lbs
- Must have a strong understanding of restaurant health and safety regulations
- Attentive and detail oriented
Job Qualifications
- High school diploma or equivalent preferred
- 2-3 years experience in food and beverage industry or related field
- Minimum 1 year experience in a high-volume environment
- Strong understanding of restaurant health and safety regulations
- Ability to maintain attention to detail
- Positive attitude and team player mindset
Job Duties
- Inspect and verify correct quantities and types of food items received
- Check condition of goods to ensure they meet quality standards
- Update inventory records in the restaurant's system
- Organize and store received goods appropriately within the restaurant
- Maintain a clean and organized workstation throughout the shift
- Communicate with suppliers and staff to resolve discrepancies
- Process returns due to damages or incorrect shipments
- Operate standard kitchen equipment safely and efficiently
- Perform other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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