Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a prestigious hospitality and lifestyle company headquartered in Los Angeles, known for its diverse and upscale portfolio of nightlife and restaurant concepts. The company manages some of the most iconic and highly regarded brands in the industry, such as Delilah, The Nice Guy, and Bootsy Bellows, making it a leader in the hospitality sector. Beyond operating high-end hospitality venues, The h.wood Group extends its expertise to offer corporate branding, catering, event production, and marketing services. Their commitment lies in providing a warm, inviting, and uniquely lavish experience for a diverse clientele, distinguishing themselves through integrity and... Show More
Job Requirements
- Must have 2-3 years experience in food and beverage industry or related
- Must have at least 1 year experience in a high-volume environment
- Must be 18+ years of age
- Must be authorized to work in the United States
- Must be able to work in hot, cold, and/or wet areas
- Must be able to stand during entire shift with frequent bending, squatting, and lifting objects up to 30lbs
- Must have a strong understanding of restaurant health and safety regulations
- Attentive and detail oriented
Job Qualifications
- Passion for food and positive attitude
- Ability to work well in a team environment
- Experience in food and beverage or related industry
- Knowledge of restaurant health and safety regulations
- Strong attention to detail and organizational skills
- Ability to operate kitchen equipment safely
Job Duties
- Inspect and verify correct quantities and quality of received food items
- Update inventory records to reflect accurate stock levels
- Organize and store received goods in designated locations
- Maintain a clean and organized workstation throughout the shift
- Communicate with suppliers and staff to resolve discrepancies
- Process returns due to damages or incorrect shipments and report to management
- Operate standard kitchen equipment safely and efficiently
- Perform other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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