Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Generous employer 401k contributions
Flexible spending account
Tuition Reimbursement
Generous Paid Time Off
Employee assistance program
Vision Insurance
employee discount
Life insurance
Referral program
Job Description
Inpro is a dynamic and innovative company known for fostering a collaborative and growth-oriented culture. With a strong commitment to its employees, Inpro emphasizes a sense of community and purpose throughout its operations. The company’s on-site café plays a vital role in fueling creativity, connection, and teamwork, making it an integral part of the overall workplace environment. Employees at Inpro benefit from a supportive atmosphere that encourages professional development and personal well-being, reflecting the company’s dedication to taking care of its people.
The Kitchen Porter role at Inpro is essential to maintaining the smooth operation of the company’s kitchen fac... Show More
The Kitchen Porter role at Inpro is essential to maintaining the smooth operation of the company’s kitchen fac... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment is a plus but not required
- Food handler certification preferred required after hire
- Basic understanding of food safety and sanitation practices
- Strong organizational skills and attention to detail
- Team player with excellent communication skills
- Ability to work efficiently in a fast-paced environment and manage multiple tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen environment is a plus but not required
- Food handler certification preferred required after hire
- Basic understanding of food safety and sanitation practices
- Strong organizational skills and attention to detail
- Team player with excellent communication skills
- Ability to work efficiently in a fast-paced environment and manage multiple tasks
Job Duties
- Assist kitchen staff with basic food preparation tasks such as washing, peeling, chopping
- Ensure ingredients are properly stored and the kitchen remains well-stocked
- Wash dishes, utensils, pots, pans, and kitchen equipment efficiently
- Maintain a clean and organized dishwashing area and kitchen environment
- Assist with cleaning kitchen surfaces, floors, and equipment during and after shifts
- Handle waste disposal, recycling, and stock rotation according to company standards
- Follow all food safety and sanitation procedures
- Report any safety concerns or equipment issues promptly
- Support the culinary team with various tasks to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: