Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
opportunities for growth
Supportive teammates
Work in elite environment
Gain new skills
Job Description
The Milwaukee Bucks are a premier professional basketball team based in Milwaukee, Wisconsin, known not only for their competitive excellence on the court but also for their commitment to being a world-class sports and entertainment organization. With a passion for innovation and a deep-rooted culture of continuous improvement, the Bucks strive to set the highest standards in the NBA and the sports industry at large. The organization is dedicated to fostering an inclusive workforce that values diversity, equity, and inclusion, making it a welcoming environment where every individual feels respected and encouraged to contribute their best. Recognized for their community... Show More
Job Requirements
- 1-2 years experience in a professional kitchen as dishwasher, prep cook, or line cook
- understanding of food preparation techniques and general food and beverage knowledge
- ability to work calmly in a fast paced and high pressure environment
- ability to stand and do physical work for up to 8 hours continuously
- ability to lift and carry over 50lb
- customer service experience preferred
- ServSafe certification preferred
- flexible schedule
- weekends occasionally required
Job Qualifications
- 1-2 years experience in a professional kitchen as dishwasher, prep cook, or line cook
- understanding of food preparation techniques and general food and beverage knowledge
- ability to work calmly in a fast paced and high pressure environment
- ability to stand and do physical work for up to 8 hours continuously
- ability to lift and carry over 50lb
- customer service experience preferred
- ServSafe certification preferred
- flexible schedule
- weekends occasionally required
Job Duties
- Maintain dining areas and service ware
- attend to deliveries and properly store and organize incoming product
- wash and sanitize dishes and disinfect food contact surfaces
- clean equipment and kitchen space
- assist chefs with food preparation and a la carte orders
- stock ready to eat food and beverages
- follow instructions from kitchen staff and adhere to food and cleanliness standards
- work with chefs to plan menus and keep track of product
- maintain professional conduct and establish positive relationships with fellow Bucks staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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