Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a renowned hospitality and lifestyle company based in Los Angeles, known for its diverse portfolio of upscale nightlife and restaurant concepts. The company operates some of the most iconic and influential brands in the industry, including Delilah, The Nice Guy, and Bootsy Bellows. In addition to running acclaimed dining and nightlife venues, h.wood Group extends its expertise to corporate branding, catering, event production, and marketing services, showcasing a comprehensive approach to hospitality and lifestyle experiences. The company prides itself on delivering a warm, inviting, and uniquely lavish atmosphere to its broad and diverse clientele, consistently emphasizing... Show More
Job Requirements
- Must have 2-3 years on food and beverage industry or related
- Must have at least 1 year experience in a high-volume environment
- Must be 18+ years of age
- Must be authorized to work in the United States
- Must be able to work in hot/cold and/or wet areas
- Must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting plates boxes and objects up to 30lbs
- Must have a strong understanding of restaurant health and safety regulations
- Attentive and detail oriented
Job Qualifications
- Minimum of 2-3 years' experience in the food and beverage industry
- At least 1 year of experience working in a high-volume environment
- Strong understanding of restaurant health and safety regulations
- Attentive and detail oriented
- Ability to communicate effectively in a team environment
Job Duties
- Inspect and verify the correct quantities and types of food items received
- Check the condition and quality of goods
- Update inventory records in the restaurant's system
- Organize and store received goods in designated areas
- Maintain a clean and organized workstation
- Communicate with suppliers and staff to resolve discrepancies
- Process returns for damages or incorrect shipments
- Operate standard kitchen equipment safely and efficiently
- Perform other duties as assigned by the Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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