Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Flexible Schedule
meal discounts
Job Description
Byron Health Center is a reputable healthcare facility dedicated to providing quality care and support to its residents. As a key player in the healthcare and community services sector, Byron Health Center emphasizes maintaining a safe and hygienic environment, critical for the well-being of its residents, staff, and visitors. The center is committed to upholding the highest standards in health, sanitation, and safety practices, making it an essential provider within the community it serves.
The role in question is a Kitchen Aide position at Byron Health Center, designed for individuals who are passionate about supporting kitchen operations in a health... Show More
The role in question is a Kitchen Aide position at Byron Health Center, designed for individuals who are passionate about supporting kitchen operations in a health... Show More
Job Requirements
- Minimum 8th grade education
- At least 17 years of age
- Ability to read, write, speak, and understand English
- Possess or be willing to obtain ServSafe Certification within the specified time frame
- Ability to work on-site at Byron Health Center
- Physical capability to lift and move up to 50 pounds
- Willingness to work beyond normal hours including weekends and holidays
- Ability to follow safety protocols and infection control precautions
- Ability to maintain high personal hygiene standards and use appropriate PPE
- Must meet general health requirements including medical and physical exam
- Ability to handle the mental and emotional demands of the role
Job Qualifications
- Minimum 8th grade education
- Must be at least 17 years of age
- Possess or be able to obtain ServSafe Certification within the specified time frame
- Ability to read, write, speak, and understand English
- Ability to function independently
- Flexibility and personal integrity
- Ability to work effectively with residents, personnel and support agencies
- Must meet health requirements including medical and physical examination
- Ability to lift and move up to 50 pounds
- Ability to cope with mental and emotional stress of the position
Job Duties
- Regularly clean and sanitize kitchen equipment, utensils, dishes, and work surfaces to prevent cross-contamination and ensure food safety
- Properly store clean dishes, utensils, and equipment in designated areas to maintain organization and accessibility
- Support kitchen staff by assisting with basic food preparation tasks such as peeling, chopping, and portioning ingredients
- Implement and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Assist in maintaining inventory of food and non-food supplies
- Dispose of kitchen waste properly, separating and removing recyclables and cleaning trash bins regularly
- Assist on neighborhoods, serving meals and ensuring areas are clean as needed
- Follow safety protocols and guidelines to prevent accidents and injuries, including using appropriate personal protective equipment and handling chemicals safely
- Mop spills promptly and mark wet floors with warning signs
- Communicate effectively with kitchen staff and other team members to coordinate tasks
- Uphold high standards of personal hygiene and proper uniform use
- Comply with health and sanitation regulations
- Participate in departmental meetings and staff development programs
- Remove garbage and other hazardous materials
- Follow established infection control precautions
- Agree not to disclose protected health information
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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