Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible Schedule
Job Description
Gospel Rescue Mission is a 501(c)(3) not-for-profit religious organization dedicated to providing vital social service programs to homeless and working poor populations. Rooted deeply in Christian values, the organization operates with the core mission of serving individuals with love, grace, dignity, and respect, always honoring the name of Jesus Christ. Gospel Rescue Mission strives to create an environment where every member, be it guest, volunteer, donor, or employee, feels welcomed and supported. The organization emphasizes Christ-centered relationships and maintains professional boundaries to ensure the dignity and confidentiality of those it serves. This commitment not only forms the foundation of the... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of experience in banquet serving, food industry, and inventory oversight
- proficient organizational skills
- attention to detail
- effective communication
- knowledge of quality and health and safety regulations
- ability to prioritize as situations arise to stay within scheduled tasks
- professional attitude and appearance
- must be a Christian living a life dedicated to Christ
- willing to work full-time 40 hours per week including occasional weekends
- able to lift, carry, push, and/or pull up to 50 pounds
- able to maintain confidentiality and professional boundaries
- willing to undergo background check, drug test, and motor vehicle authorization
Job Qualifications
- High school diploma or equivalent
- 1 year of experience in banquet serving, food industry, and inventory oversight
- proficient organizational skills
- attention to detail
- effective communication
- knowledge of quality and health and safety regulations
- ServSafe Certification a plus
- professional attitude and appearance
- ability to prioritize as situations arise to stay within scheduled tasks
- bilingual English/Spanish a plus
- must be a Christian living a life dedicated to Christ and be an instrument of God’s love, grace, hope, and forgiveness to all
Job Duties
- Warmly greet all guests including visitors, volunteers, vendors, employees, guests, donors, homeless men, women, and children
- establish and build healthy Christ-honoring relationships with guests while maintaining professional boundaries including guest confidentiality
- maintain an environment of love, grace, dignity and respect
- prepare kitchen and assist with all inventory needs for breakfast, lunch, and dinner shifts
- serve meals as directed by the Food Service Manager
- assure health department standards are being followed
- assist and oversee assigned volunteers including training, monitoring, evaluating, and interacting
- assist with kitchen cleaning and dish-washing
- provide weekly reports as directed
- help put food donations away promptly
- rotate stock in pantries and freezers as instructed by the Food Service Manager
- assist with Food Bank donations
- keep all kitchen work surfaces clean and sanitized
- sweep and mop floors at the beginning and end of shifts
- be ready to clean up spills to avoid hindering operations
- wash cookware, utensils, and cutlery fast to keep them in rotation
- keep the food and supply storage areas organized
- take out the garbage
- help with routine food prep tasks such as peeling and chopping vegetables when needed
- attend staff devotions, community meetings, and staff meetings as directed
- attend professional training and networking opportunities as directed
- provide weekly reports as directed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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