Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Paid holidays
Family health insurance
employer match
Job Description
Foodlink is a dedicated nonprofit organization committed to leveraging the power of food to end hunger and build healthier communities. Rooted in a mission to fight hunger and poverty as one unified cause, Foodlink envisions a future where food is recognized as a fundamental human right, enabling every individual to support themselves and their families in dignity. The organization works tirelessly to create a more nourished and prosperous region by fostering collaboration, compassion, and continuous learning. With an emphasis on acting with compassion, taking responsibility, being a team player, and adapting through listening and learning, Foodlink provides a supportive and... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- 2+ years of warehousing, manufacturing line, or inventory experience
- Experience with warehouse equipment such as pallet jack and forklift
- Working knowledge of warehouse safety standards
- Ability to apply basic mathematical concepts
- Excellent organizational skills with ability to prioritize tasks
- Commitment to adhere to safety regulations and ensure a safe work environment
- Capable of standing and walking for long periods of time
- Ability to lift and carry materials weighing up to 60 pounds
- Fluency in English
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- 2+ years of warehousing, manufacturing line, or inventory experience
- Experience with warehouse equipment such as pallet jack and forklift
- Working knowledge of warehouse safety standards
- Ability to apply basic mathematical concepts
- Excellent organizational skills with ability to prioritize tasks
- Food service experience a plus
- ServeSafe certification a plus
- Capable of standing and walking for long periods of time
- Ability to lift and carry materials weighing up to 60 pounds
- Commitment to adhere to safety regulations and ensure a safe work environment
- Fluency in English required
- Knowledge of Spanish helpful
Job Duties
- Receive all in-coming orders including dry, frozen, produce, dairy, protein, paper and chemicals
- Store all items properly and rotate inventory according to the FIFO method
- Coordinate receiving with Distribution Center staff to confirm orders at central staging area and move them into kitchen inventory
- Check all orders for food safety and record food temperatures in the receiving log
- Check orders for any possible contamination and report issues immediately
- Pull any broken or damaged product and record information on waste report log
- Pull inventory for production including refrigerator, VAP, snack and breakfast and cold meal production through the requisition process
- Assist in storing inventory properly and staging product for next day and/or delivery
- Assist in monthly inventory counts for all kitchen products
- Replenish paper and chemical supplies as needed including food handling gloves, hairnets, hand soap, alcohol prep pads and cleaning chemicals
- Report inventory order needs to production manager in a timely fashion
- Assist in staging out-going orders for VAP and meal production as directed
- Maintain clean, safe and sanitary warehouse, storage and loading dock areas
- Remove all loose pallets from loading and warehouse areas
- Sweep and mop floors regularly
- Ensure all product is stored off the floor and off white sanitation lines
- Assist with cleaning and maintenance of kitchen equipment and report any maintenance or safety issues
- Follow all sanitary and safety guidelines as required by regulatory agencies and Foodlink policy
- Complete daily checklists including equipment temperature logs, receiving logs, cleaning and maintenance checklist
- Assist Kitchen Porter II with dishwashing and sanitation efforts as needed
- Perform all other tasks as assigned by management
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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