Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.58 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Retirement Plan
Employer paid pension
Flexible Schedule
Job Description
Tri-County Office on Aging (TCOA) is a reputable organization dedicated to serving the senior population by providing comprehensive support and services that enhance the quality of life for older adults in the community. The organization is based in Lansing, Michigan, and is well-known for its commitment to delivering vital programs that address the nutritional, social, and health needs of senior citizens. TCOA operates with a mission to empower seniors by promoting independence, dignity, and wellness through various initiatives, including meal preparation and delivery, wellness programs, and advocacy for elder rights. Their Central Kitchen plays a crucial role in this mission... Show More
Job Requirements
- a high school diploma or equivalent is required
- a valid Michigan driver's license in good standing (less than 4 points) is required
- complete accredited food handler training program within 6 months of employment
- previous work in a kitchen environment is preferred
- must be able to complete and pass a pre-employment physical
Job Qualifications
- commitment to the organization’s missions and goals
- computer skills sufficient to learn specific departmental software programs
- ability to maintain confidential information regarding all aspects of participant, volunteer, employee, and agency information
- ability to work independently or as part of a team
- ability to communicate effectively and establish good relationships with staff, participants, volunteers, and vendors
- ability to represent the agency in a professional manner
- must be able to adjust priorities to meet deadlines in a timely manner
- ability to meet department standards with regard to job knowledge, participant focus, initiative, productivity, communication, teamwork, and attendance
Job Duties
- assist with basic food preparation tasks such as washing, paring, chopping, slicing, and mixing ingredients
- package and label food products in accordance with company specifications and regulatory requirements
- ensure that appropriate food temperatures are maintained throughout the preparation and delivery process
- load, unload, and pack food containers and supplies into agency vans
- help load, unload, sort and store kitchen supplies and inventory
- clean and sanitize work areas, equipment, utensils, and containers to maintain a hygienic production environment
- sort and break down throwaway items for recycling such as boxes, cardboard, cans, and comparable items
- takes out the trash as directed
- may be required to drive agency vehicle to obtain necessary supplies, deliver food to designated locations or participants homes
- operate food processing equipment and machinery to mix, blend, or process ingredients in the production of food products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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