Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading food service and support services company operating at the University of Texas at Dallas. With a strong commitment to quality, safety, and customer satisfaction, Compass Group delivers exceptional dining experiences to students, faculty, and staff across campus. They provide diverse food options and maintain high standards that comply with all federal, state, and corporate regulations. Recognized for investing in their employees' growth, Compass Group offers an inclusive work environment, competitive wages, and various benefits that promote career development and work-life balance. This particular opportunity is located at 800 West Campbell Road, Richardson, TX 75080, and... Show More
Job Requirements
- Punctual
- Hardworking
- Team-oriented
- Minimum of one year cooking experience
- Ability to work flexible schedules including weekends
- Commitment to food safety and hygiene protocols
- Ability to stand for long periods and perform physical tasks
- Must be able to operate kitchen equipment safely
- Must comply with company policies on safety and conduct
Job Qualifications
- High school diploma or equivalent
- At least one year of experience in a cooking or food preparation role
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail and commitment to quality
- Good interpersonal and teamwork skills
- Ability to maintain a clean and safe work environment
- Basic record-keeping and inventory management skills
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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