Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
training programs
Job Description
Kroger, founded over a century ago from a modest grocery store in Cincinnati, has grown to become the largest grocer in the United States. Operating nearly 2,800 stores in 35 states under 28 different banners, Kroger is a leader in the retail grocery industry, known for its commitment to quality, diversity, community, and customer satisfaction. Kroger's mission, To Feed the Human Spirit, reflects its focus not just on food but on nurturing relationships within communities and fostering an environment where employees and customers alike feel valued and inspired.
As a Kitchen Place Department Manager at Kroger, you will pl... Show More
As a Kitchen Place Department Manager at Kroger, you will pl... Show More
Job Requirements
- Willing to work weekends and holidays
- understand key components of department operations
- promote and implement company initiatives positively
- manage people and organize workloads
- make quick intelligent decisions
- tactfully handle stressful situations
- effective production, merchandising, and customer service abilities
- effective written and verbal communication skills
- qualified to operate power machinery and work with job tools
Job Qualifications
- High school diploma or equivalent
- proven leadership ability in a retail environment
- experience in grocery retail is preferred
- strong communication and interpersonal skills
- ability to operate power machinery and various job tools
- effective merchandising and customer service skills
- knowledge of inventory management systems
- capability to train and coach associates
- ability to handle stressful situations professionally
- demonstrated commitment to company values such as respect and integrity
Job Duties
- Plan, order, and organize merchandise
- train, coach and direct all associates in Kitchen Place Department
- perform production and customer service functions
- maximize store sales and profits
- maintain proper inventory levels
- price and display all merchandise
- merchandise end caps, power wings, mission tables, vignettes, and cross merchandising
- maintain signage, tags and promotional materials
- maintain new planograms
- respond to customer or associate comments, complaints, requests, accidents, and questions
- use Magic System to manage ordering and replenishment
- coach and train associates in merchandising techniques and customer services
- implement company programs and policies especially safety and sanitation
- communicate and interact to provide positive impressions
- maintain equipment and facilities properly and safely
- keep floor, shelf, and Kitchen areas clean
- execute Marketplace Sales Plan
- supervise and evaluate direct reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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