Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
Rotolo's is a popular restaurant known for its commitment to delivering exceptional dining experiences to guests. As a well-established eatery, Rotolo's takes pride in using quality ingredients and maintaining high standards in food preparation and service. The restaurant offers a welcoming atmosphere where customers can enjoy a variety of dishes crafted with care and attention to detail. Working at Rotolo's means being part of a team dedicated to excellence and customer satisfaction in a fast-paced kitchen environment.
The position of Kitchen Worker at Rotolo's is crucial for the seamless operation of the kitchen and overall guest satisfaction. This role invol... Show More
The position of Kitchen Worker at Rotolo's is crucial for the seamless operation of the kitchen and overall guest satisfaction. This role invol... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong teamwork and communication skills
- Basic understanding of food safety and sanitation practices
- Ability to follow detailed instructions and maintain consistency
- Physical stamina to perform kitchen duties such as standing for extended periods and lifting heavy items
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Be able to communicate and understand the predominant language(s) of our guests
- Must have a basic knowledge of kitchen procedures and functions
- Possess basic phone skills and have the ability to understand the Point of Sale system in order to take phone orders from customers
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift and easily maneuver up to 50lbs of product
Job Duties
- Assume 100% responsibility for quality of products served
- Know and comply consistently with Rotolo's standard portion sizes, cooking methods, prep methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain clean and sanitary work station areas including tables, shelves, grills, ovens, prep tables, refrigeration equipment, walk-in cooler, sinks, floors, walls, etc
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Be ready and willing to assist fellow kitchen workers as situations arise
- Assist in food prep assignments during off-peak periods as needed
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
- Close kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Open kitchen properly and follow the opening checklist for kitchen stations
- Assist others in opening the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Maintain a good working relationship with all fellow employees
- Perform other related duties assigned by supervisors
- Perform all necessary Point of Sale and telephone functionality to take orders from customers (as needed)
- Follow all safe food handling practices
- Adhere to all rules and policies stated in the handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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