Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Our establishment is a prestigious culinary organization committed to delivering exceptional gourmet experiences through mastery in the kitchen and impeccable service. As a leader in the hospitality and food service industry, we specialize in providing luxury dining experiences that consistently exceed guest expectations. Our commitment is rooted in high standards of quality, creativity, and professionalism, ensuring that every dish served is not just food, but a representation of culinary art. We pride ourselves on fostering a supportive and dynamic work environment that encourages skill development and culinary innovation among our team members.
The role of Pastry Cook within our ... Show More
The role of Pastry Cook within our ... Show More
Job Requirements
- Minimum one year pastry experience or training equivalent
- Ability to follow recipes
- Ability to follow directions and work without daily supervision
- Ability to perform repetitive tasks with high accuracy and speed
- Enthusiasm for team-oriented, fast paced creative environment
- Practice sanitation and safety daily
- Ability to read, write, and communicate in English
- Culinary degree or certificate from an accredited school
- Previous experience in resort cooking, baking, or pastries
- High-volume cooking or baking experience
Job Qualifications
- Minimum one year pastry experience or equivalent training
- Ability to follow recipes accurately
- Ability to follow directions and work independently
- High level of accuracy and speed in performing repetitive tasks
- Enthusiasm for working in a fast-paced, team-oriented, creative environment
- Ability to read, write, and communicate in English
- Culinary degree or certificate from an accredited school is desirable
- Previous experience in resort cooking, baking, or pastries is desirable
- Experience in high-volume cooking or baking is desirable
Job Duties
- Prepare pastry items as assigned
- Ensure quality control and consistency including proper food storage, correct taste and presentation, and maintaining a clean and organized work area
- Assist in receiving, storing and rotating food properly
- Prepare food items according to standard recipes or guest specifications
- Bake breakfast pastries such as muffins, croissants, Danish goods, breads, and desserts
- Prepare lunch and dinner pastries including Mozza, Parker House Rolls, cakes, pies, tarts, torts, cookies, and other desserts
- Operate pastry kitchen equipment such as sheeters, mixers, ice cream machines, and ovens
- Assist the Assistant Pastry Chefs in creating and developing new menu items
- Provide exceptional service by fulfilling special guest requests
- Maintain and clean equipment including personal knives and specialty tools
- Plan food portions to minimize waste and control food costs
- Produce orders timely meeting all specifications
- Comply with state, local, Food Safety, MSDS, OSHA, and Health Department regulations
- Prioritize work assignments and meet deadlines in a fast-paced environment
- Promote accident prevention through safe work habits
- Collaborate effectively with Pastry Chef, Assistant Pastry Chef, and other departments such as Stewards, Outlets, Catering, and Engineering
- Maintain a clean, neat, well-organized work station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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