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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Potential incentive compensation
competitive salary
Professional development opportunities
Supportive work atmosphere
Collaborative team environment
equal opportunity employment
Background check required
Job Description
HomeGrown is a vibrant and community-centered restaurant founded in 2017 with a mission to create a positive ripple effect through kindness that starts every day. As part of the Thrive Restaurant Group, a family-owned organization with over 50 years of experience in the hospitality industry, HomeGrown emphasizes building strong connections within the local community by collaborating with local producers. This approach ensures each dining experience is authentic, fresh, and supportive of the local economy. The restaurant's core value, "Cultivating Kindness," shapes every aspect of operations, from service to food preparation, fostering an environment where guests and staff alike feel valued... Show More
Job Requirements
- Ability to communicate effectively and positively with team members
- willingness to work collaboratively in a fast-paced environment
- capacity to lift up to 50 pounds and perform physical tasks for extended periods
- flexibility to work varied shifts including evenings and weekends
Job Qualifications
- High school diploma required
- culinary degree preferred
- previous kitchen management experience in casual dining preferred
- at least one year of supervisory experience
- strong decision-making problem-solving and leadership skills
- ability to train and motivate staff effectively
- knowledge of food safety practices
- discretion in handling confidential information
Job Duties
- Oversee all kitchen operations ensuring efficiency and quality
- recruit train and develop a motivated kitchen team
- promote team unity and a positive work environment
- coordinate with hospitality teams for a seamless service experience
- ensure compliance with health safety and sanitation regulations
- manage food cost inventory and labor productivity
- evaluate and guide kitchen staff performance
- participate in food preparation and service as needed
- continuously seek opportunities to enhance operational effectiveness
- engage in professional development to further restaurant management knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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