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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
flexible schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences to millions of guests every day across 15 countries. As a company deeply rooted in service and driven by a unified purpose, Aramark values diversity, inclusion, and equal employment opportunities. The organization is dedicated to fostering an environment where employees can grow, belong, and thrive professionally through continuous learning and career advancement programs. Aramark’s presence in various sectors—from education to healthcare, corporate, and sports and entertainment—demonstrates its versatility and substantial impact in the service industry. The company emphasizes cultural respect and community... Show More
Job Requirements
- minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles, culinary operations, and kitchen management practices
- proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Qualifications
- minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles, culinary operations, and kitchen management practices
- proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- manage, train, and supervise kitchen staff while coordinating daily culinary operations
- oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- forecast food consumption and procure required food supplies accordingly
- select, refine, and standardize recipes to maintain consistent quality and execution
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure kitchen equipment is operating properly and maintained according to standards
- maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- manage special catering events and provide culinary instruction or demonstrations as needed
- serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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