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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
training programs
Career Development
mentorship opportunities
Flexible Work Options
Equal employment opportunity
Employee growth
supportive environment
Job Description
Aramark is a global leader in providing food and facilities services, operating in 15 countries and serving millions of guests every day. Dedicated to delivering exceptional dining experiences, Aramark believes in the importance of equal opportunity employment and fostering an inclusive work environment where every employee is valued. Rooted in service and united by purpose, Aramark is committed to making a positive impact for employees, partners, communities, and the planet. The organization emphasizes employee growth, belonging, and career development through various training programs, mentorship, and flexible work options where available.
The Kitchen Operations Manager role at Aramark is a critic... Show More
The Kitchen Operations Manager role at Aramark is a critic... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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