Kitchen Operations Manager

Sachse, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food and facilities services, dedicated to delivering exceptional dining experiences and operational excellence in various professional settings. Operating in 15 countries and serving millions of guests every day, Aramark is committed to fostering a culture of diversity, equity, and inclusion while providing its employees with opportunities for growth, development, and meaningful work. Aramark’s mission revolves around making a positive impact for their employees, partners, communities, and the planet by emphasizing service, sustainability, and innovation. The company values teamwork, leadership, and a commitment to quality, which are central to its approach in all aspects of... Show More

Job Requirements

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Qualifications

Minimum of 2–3 years of experience in a related culinary or kitchen leadership role
2–3 years of post–high school education or equivalent professional experience
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

The Kitchen Operations Manager is responsible for managing kitchen personnel and overseeing food preparation activities within a professional food service environment
This position focuses on team development, culinary expertise, safety compliance, and strong client partnerships
Manage, train, and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Menu and Recipe Development:
Forecast food consumption and procure required food supplies accordingly
Select, refine, and standardize recipes to maintain consistent quality and execution
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Catering and Culinary Development:
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All