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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Mentorship programs
employee discount
Flexible Work Options
Job Description
Aramark is a global leader in food and facilities services, dedicated to delivering exceptional culinary experiences and operational excellence across diverse industries. With a presence in 15 countries, Aramark serves millions of guests every day, fostering a culture that values growth, belonging, and opportunity for its employees. The company is committed to equal employment opportunities and inclusivity, ensuring that all team members can thrive regardless of background or identity. Aramark's dedication extends beyond food service to making positive impacts on communities and the environment, aligning its business practices with sustainability and social responsibility goals.
The Kitchen Operations Manager at ... Show More
The Kitchen Operations Manager at ... Show More
Job Requirements
- Minimum of 2–3 years of experience in a culinary or kitchen leadership role
- 2–3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles and kitchen management
- Ability to lead and manage a team effectively in a fast-paced kitchen environment
- Excellent communication skills
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Minimum of 2–3 years of experience in a related culinary or kitchen leadership role
- 2–3 years of post–high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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