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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food and facilities management, serving millions of guests every day across 15 countries. With a strong commitment to diversity, equity, and inclusion, Aramark fosters a supportive work environment where employees are valued and given equal opportunities. The company’s mission is rooted in service, focusing on making a positive impact on employees, partners, communities, and the planet. Aramark is widely recognized for its dedication to professional growth and development, offering robust training programs and career advancement opportunities to its workforce. As a reputed provider of food services, Aramark operates in a fast-paced, dynamic industry that... Show More
Job Requirements
- Minimum of 2-3 years of experience in a culinary or kitchen leadership role
- Completion of 2-3 years of post-high school education or equivalent professional experience
- Ability to manage and supervise kitchen staff
- Strong knowledge of food safety and sanitation practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Culinary training preferred but not required
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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