Kitchen Operations Manager

Crowley, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food and facilities management services, dedicated to delivering remarkable experiences to millions of guests each day across 15 countries. Rooted in service and driven by purpose, Aramark is committed to fostering an inclusive workplace where every employee has the opportunity to succeed and grow. The organization values diversity and equal employment opportunities, ensuring a supportive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, and other protected characteristics. Aramark's extensive reach and expertise provide a dynamic platform for professionals passionate about culinary arts and operational excellence... Show More

Job Requirements

Minimum of 2 to 3 years of experience in a related culinary or kitchen leadership role
2 to 3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Qualifications

Minimum of 2–3 years of experience in a related culinary or kitchen leadership role
2–3 years of post–high school education or equivalent professional experience
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

The Kitchen Operations Manager is responsible for managing kitchen personnel and overseeing food preparation activities within a professional food service environment
This position focuses on team development, culinary expertise, safety compliance, and strong client partnerships
Manage, train, and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Menu and Recipe Development:
Forecast food consumption and procure required food supplies accordingly
Select, refine, and standardize recipes to maintain consistent quality and execution
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Catering and Culinary Development:
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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