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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries and serving millions of guests every day. With a strong commitment to diversity, inclusion, and equal employment opportunities, Aramark fosters a workplace where employees can grow, belong, and thrive. The company is driven by a purpose to make a positive impact on employees, partners, communities, and the planet, continuously striving to elevate service standards and deliver exceptional experiences. Aramark's comprehensive training and development programs support career advancement, leadership growth, and skills enhancement, ensuring its workforce is well-equipped for success in their roles.
The Kitchen Opera... Show More
The Kitchen Opera... Show More
Job Requirements
- Minimum of 2-3 years of relevant culinary or kitchen leadership experience
- Completion of 2-3 years of post-high school education or equivalent professional experience
- Ability to lead and manage kitchen staff effectively
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Effective communication abilities
- Culinary training preferred but not mandatory
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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