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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
growth opportunities
training programs
collaborative work environment
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries and serving millions of guests daily. With a strong commitment to diversity, equity, and inclusion, Aramark fosters an environment where every employee has the opportunity to grow professionally and personally. The company prides itself on its service-driven culture, focusing on making a positive impact on its partners, communities, and the planet. As a comprehensive provider in the food service industry, Aramark is dedicated to delivering exceptional dining experiences and sustainable solutions across various sectors including education, healthcare, business, and sports venues.
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Job Requirements
- Minimum of 2-3 years of experience in culinary or kitchen leadership roles
- 2-3 years of post-high school education or equivalent professional experience
- Knowledge of food service principles and kitchen management
- Ability to lead and supervise kitchen staff
- Strong communication skills
- Commitment to safety and sanitation standards
- Culinary training preferred
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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