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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career development opportunities
Job Description
Aramark is a global leader in food, facilities, and uniform services, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. As a company rooted in service and united by purpose, Aramark focuses on creating a positive impact for its employees, partners, communities, and the planet. With a commitment to diversity, equity, and inclusion, Aramark provides equal employment opportunities and fosters a supportive environment where every employee can thrive and grow professionally. This established company is known for its rich heritage in the food service industry, offering a wide range of culinary and operational services across... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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