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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Flexible Work Options
Mentorship programs
Job Description
Aramark is a global leader in food and facilities services, serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and customer satisfaction, Aramark strives to create meaningful experiences not only for its clients but also for its employees. With a foundational focus on diversity, equity, and inclusion, Aramark fosters a workplace environment that supports growth, belonging, and opportunity for all. The company is dedicated to making positive impacts within the communities it serves and prioritizes sustainability and corporate responsibility as integral parts of its business approach. As a trusted partner in the food... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles and kitchen management practices
- Proven leadership ability in a fast-paced kitchen environment
- Effective communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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