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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Paid holidays
Tuition Reimbursement
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, serving millions of guests each day across 15 countries. With a commitment to creating positive impacts for employees, clients, communities, and the environment, Aramark fosters a dynamic workplace where individuals can grow professionally and find a sense of belonging. The company values diversity and inclusivity, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark invests heavily in employee development through extensive training programs and opportunities for advancement, making it a rewardingly progressive place to work within... Show More
Job Requirements
- Minimum of 2-3 years of experience in culinary or kitchen leadership
- Post-high school education or equivalent professional experience
- Culinary training preferred
- Strong knowledge of food service principles and kitchen management
- Ability to lead and manage fast-paced kitchen teams
- Effective communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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