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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
leadership training
Flexible Work Options
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries and serving millions of guests daily. Renowned for its commitment to delivering exceptional service and fostering inclusive workplaces, Aramark emphasizes equal employment opportunities and a culture of belonging. The company’s dedication to community impact, employee growth, and sustainability sets it apart in the industry. With a focus on nurturing talent, Aramark offers comprehensive training programs, leadership development, and flexible work arrangements where applicable.
The Kitchen Operations Manager position at Aramark is a critical role that goes beyond managing food preparation. This professional leads kitch... Show More
The Kitchen Operations Manager position at Aramark is a critical role that goes beyond managing food preparation. This professional leads kitch... Show More
Job Requirements
- Minimum of 2-3 years of experience in a culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- knowledge of food service operations and safety compliance
- ability to lead and manage kitchen personnel effectively
- strong communication and organizational skills
- willingness to work flexible hours as required
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles, culinary operations, and kitchen management practices
- proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- forecast food consumption and procure required food supplies accordingly
- select, refine, and standardize recipes to maintain consistent quality and execution
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure kitchen equipment is operating properly and maintained according to standards
- maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- manage special catering events and provide culinary instruction or demonstrations as needed
- serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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