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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career Development
training programs
Flexible Work Options
growth opportunities
inclusive work environment
mentorship
Equal employment opportunity
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to delivering exceptional experiences to millions of guests daily. Operating in 15 countries, Aramark prides itself on fostering a culture of inclusion, respect, and opportunity where employees can thrive professionally and personally. The company places a strong emphasis on diversity and equal employment opportunities, ensuring a welcoming environment regardless of race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other legally protected characteristics. Aramark commits to making a positive impact not only through... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Knowledge of food service principles and kitchen management
- Ability to lead and supervise kitchen personnel
- Effective communication skills
- Culinary training preferred
- Commitment to safety and sanitation standards
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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