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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Career growth opportunities
Flexible work schedule
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu items and commitment to delivering exceptional customer service. Operating as a prominent franchise-based business, Taco Bell prides itself on creating a vibrant, inclusive, and engaging work environment where team members are inspired to grow both personally and professionally. With numerous independently owned franchise locations across the country, each franchisee operates with its own structure for remuneration and employee benefits. This decentralized approach allows for flexibility and unique opportunities for franchise associates while maintaining consistency in brand standards and customer experience.
The role of Kitchen Opera... Show More
The role of Kitchen Opera... Show More
Job Requirements
- At least 18 years of age
- Compliance with background screening standards and drug examination
- Reliable means of getting around
- Foundational knowledge of business mathematics and accounting skills
- Heightened analytical and decision-making capabilities
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
Job Qualifications
- At least 18 years of age
- Compliance with background screening standards and drug examination
- Reliable means of transportation
- Foundational knowledge of business mathematics and accounting skills
- Heightened analytical and decision-making capabilities
- Ability to sweep and mop floors, dust shelves, lift and carry trash containers
- Strong leadership and team management skills
Job Duties
- Inspire and engage customers and fellow Team Members alike
- Train, coach, and recognize the talent before you
- Oversee the completion of assigned duties by Team Members and Shift Managers
- Maintain inventory controls and ensure financial responsibility
- Serve safe, high-quality food with a friendly approach
- Work approximately 50 hours a week
- Create a restaurant experience for team members and customers that you are proud of
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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