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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Training and development programs
Internships
Career advancement workshops
Online learning platforms
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering innovative and high-quality solutions to a diverse range of clients. With operations spanning 15 countries and serving millions of guests daily, Aramark is committed to fostering a work environment built on inclusivity, respect, and continuous growth. The company prides itself on its dedication to sustainability, community impact, and employee development, making it a distinguished employer in the food service industry.
The role of Kitchen Operations Manager at Aramark is a pivotal leadership position responsible for overseeing the full spectrum of kitchen activities within a... Show More
The role of Kitchen Operations Manager at Aramark is a pivotal leadership position responsible for overseeing the full spectrum of kitchen activities within a... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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