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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food and facilities services, committed to delivering exceptional experiences for millions of guests every day across 15 countries. As a company rooted in service and united by a strong purpose, Aramark emphasizes creating a positive impact for its employees, partners, communities, and the planet. The organization strongly advocates for equal employment opportunities, fostering an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. Aramark also invests heavily in the... Show More
Job Requirements
- Minimum of 2-3 years cooking or kitchen leadership experience
- 2-3 years post-high school education or equivalent
- culinary training preferred
- ability to lead and manage teams
- strong knowledge of kitchen operations
- effective communication skills
- knowledge of food safety and sanitation practices
Job Qualifications
- Minimum of 2-3 years experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles
- proven leadership ability in kitchen environments
- effective verbal and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- coordinate daily culinary operations
- oversee daily kitchen activities to ensure efficient service and quality
- forecast food consumption and procure supplies
- select, refine, and standardize recipes
- establish presentation techniques and quality benchmarks
- plan and price menus
- ensure kitchen equipment maintenance
- maintain sanitation and food safety compliance
- manage special catering events
- provide culinary instruction and demonstrations
- mentor junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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