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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating across 15 countries and serving millions of guests every day. With a strong commitment to diversity, inclusion, and equal employment opportunities, Aramark fosters a work environment rooted in service, purpose, and mutual respect. The company is dedicated to making a positive impact on its employees, partners, communities, and the planet. At Aramark, employee growth, belonging, and career advancement are prioritized through various training, development, and mentorship programs. The culture emphasizes teamwork, innovation, and excellence, supporting employees at all levels to reach their full professional potential. Aramark... Show More
Job Requirements
- Minimum of 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent experience
- Ability to manage and train kitchen staff effectively
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking abilities
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum of 2–3 years of experience in a related culinary or kitchen leadership role
- 2–3 years of post–high school education or equivalent professional experience
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- The Kitchen Operations Manager is responsible for managing kitchen personnel and overseeing food preparation activities within a professional food service environment
- This position focuses on team development, culinary expertise, safety compliance, and strong client partnerships
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Menu and Recipe Development:
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Catering and Culinary Development:
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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