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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries and serving millions of guests daily. Known for its commitment to delivering exceptional service and fostering inclusive work environments, Aramark provides comprehensive opportunities for employee growth and professional development. The company prioritizes equal employment opportunities, embracing diversity and inclusion at all levels. With its roots deeply planted in service, Aramark aims to positively impact employees, clients, communities, and the environment through sustainable practices and innovative solutions.
The Kitchen Operations Manager role at Aramark is a pivotal position dedicated to enhancing culinary operations and customer servi... Show More
The Kitchen Operations Manager role at Aramark is a pivotal position dedicated to enhancing culinary operations and customer servi... Show More
Job Requirements
- Minimum of 2-3 years of culinary or kitchen leadership experience
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Excellent communication abilities
- Ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- Minimum of 2–3 years of experience in a related culinary or kitchen leadership role
- 2–3 years of post–high school education or equivalent professional experience
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- The Kitchen Operations Manager is responsible for managing kitchen personnel and overseeing food preparation activities within a professional food service environment
- This position focuses on team development, culinary expertise, safety compliance, and strong client partnerships
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Menu and Recipe Development:
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Catering and Culinary Development:
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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