Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and catering provider specializing in serving some of the nation's most prestigious museums, performing arts centers, and corporate clients. As a leading member of Compass Group USA, Restaurant Associates has earned accolades such as Glassdoor's Employee Choice Awards for being one of the best places to work in the industry. With a commitment to excellence, innovation, and an employee-centric culture, the company prides itself on delivering exceptional culinary experiences while fostering a supportive and engaging work environment for its associates.
The role of Kitchen Operations Manager at Restaurant Associates is integral to the seamles... Show More
The role of Kitchen Operations Manager at Restaurant Associates is integral to the seamles... Show More
Job Requirements
- Associate degree or equivalent experience in culinary arts or hospitality management
- Minimum 3 years of experience in back-of-house supervisory roles
- Knowledge of food safety regulations and sanitation standards
- Ability to work in a fast-paced high-volume kitchen environment
- Excellent leadership and team management skills
- Strong organizational and communication abilities
- Proficiency in Microsoft Office and production management software
Job Qualifications
- 3+ years of experience in back-of-house leadership Kitchen Manager Sous Chef Production Manager or similar
- Strong understanding of kitchen operations production planning inventory systems and food safety best practices
- Proven ability to manage workflow in a fast-paced high-volume environment
- Strong leadership skills with the ability to coach motivate and develop diverse BOH teams
- Proficiency with Microsoft Office and ability to learn various production or inventory management systems
- Strong communication and organizational skills able to collaborate effectively with culinary operations and client teams
Job Duties
- Oversee daily kitchen production ensuring consistent execution quality and timeliness
- Manage and maintain production logs to ensure accurate forecasting prep levels and labor efficiency
- Track and reduce waste logs implementing systems to improve yield and cost control
- Develop and maintain forecasting models for production par levels ordering and inventory management
- Coordinate transportation and delivery logistics to ensure accurate on-time distribution of product
- Oversee all walk-ins storage rooms and dry goods ensuring proper organization rotation FIFO labeling and sanitation
- Serve as expeditor during peak service periods to maintain smooth flow timing and plate consistency
- Lead train and develop the porter and utility team ensuring high standards of cleanliness organization and equipment upkeep
- Partner with the executive chef on menu execution production planning and workflow optimization
- Ensure compliance with company food safety and sanitation standards maintain a culture of safety and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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