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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Training and development programs
Leadership development
Career advancement workshops
Online learning platforms
inclusive workplace culture
Job Description
Aramark is a global leader in food and facilities services, committed to delivering exceptional experiences in a variety of settings, including healthcare, education, sports, business dining, and more. With operations spanning over 15 countries and serving millions of guests daily, Aramark focuses on creating positive impacts for employees, partners, communities, and the environment. Known for its dedication to equal employment opportunities and an inclusive workplace culture, Aramark empowers its workforce through continuous training and development, fostering growth and professional advancement. The company values integrity, teamwork, and innovation, which collectively contribute to its reputation as a premier provider of food and... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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