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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
flexible scheduling
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu and commitment to delivering a vibrant dining experience. Established as a leader in the quick-service restaurant industry, Taco Bell combines quality food, fast service, and a welcoming atmosphere to serve millions of customers annually. As a franchise-driven business, Taco Bell offers opportunities to work with independent franchise owners who tailor remuneration and benefits to reflect their unique operational needs and community values. Working under a franchisee means becoming part of a localized team with a focus on upholding the high standards and culture synonymous with... Show More
Job Requirements
- be at least 18 years of age
- comply with background screening standards
- comply with drug examination requirements
- have a reliable means of transportation
- possess foundational knowledge of business mathematics and accounting skills
- demonstrate strong analytical and decision-making abilities
- be physically capable of performing cleaning duties including sweeping, mopping, dusting, lifting, and carrying trash containers
Job Qualifications
- be at least 18 years of age
- compliance with background screening standards
- compliance with drug examination requirements
- foundational knowledge of business mathematics and accounting
- strong analytical and decision-making capabilities
- able to sweep and mop floors
- able to dust shelves
- able to lift and carry out trash containers and place in an outside bin
Job Duties
- inspire and engage customers and fellow team members alike
- train, coach, and recognize the talent before you
- work approximately 50 hours a week
- create a restaurant experience for team members and customers that you are proud of
- oversee completion of assigned duties by team members and shift managers
- maintain inventory controls
- ensure financial responsibility and serve safe, high-quality food with a friendly approach
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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