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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
employee recognition programs
Flexible Work Options
Job Description
Aramark is a global leader in food and facilities management, delivering high-quality services to millions of customers daily across 15 countries. With a strong commitment to diversity, equity, and inclusion, Aramark fosters an environment where employees are valued and given the opportunity to thrive professionally. The company takes pride in supporting employee growth through comprehensive training programs, leadership development initiatives, and career advancement opportunities. It emphasizes community impact, sustainability, and a positive workplace culture, making it a sought-after employer in the food service industry.
The Kitchen Operations Manager at Aramark plays a crucial role in the successful management and... Show More
The Kitchen Operations Manager at Aramark plays a crucial role in the successful management and... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of food service principles culinary operations and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal reading and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles culinary operations and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal reading and written communication skills
Job Duties
- Manage train and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select refine and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques quality benchmarks and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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