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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive health benefits
Performance-based Bonus Program
401(k) eligibility after one year
Paid Time Off
vacation
Collaborative, growth-minded management team
Job Description
Join a well-established hospitality group known for operating vibrant, high-volume restaurants, including a bustling dining location inside the Des Moines Airport. This company is recognized for its commitment to quality food, exceptional guest experiences, and a collaborative workplace culture. As a leader in the hospitality industry, the group is committed to continuous growth and expansion, with plans to open a new location in the second terminal, presenting an exciting opportunity to be part of a dynamic team.
We are currently seeking a passionate and experienced Kitchen Manager to join our team in Des Moines, IA. This role is ... Show More
We are currently seeking a passionate and experienced Kitchen Manager to join our team in Des Moines, IA. This role is ... Show More
Job Requirements
- At least 6-8 years of management experience in casual dining
- Proven success in high-volume kitchen settings
- Experience leading back-of-house teams
- Ability to pass a TSA-level background check and maintain airport security badge
- At least 18 years old
- High school diploma or equivalent
- Ability to stand and walk for up to 10 hours
- Ability to reach, bend, and maintain a neat appearance
- Strong communication and team-building skills
Job Qualifications
- 6-8 years of management experience in casual dining
- Proven success in managing high-volume kitchen operations
- Experience leading back-of-house teams
- Solid knowledge of labor laws, health codes, safe food handling, and sanitation procedures
- Strong communication and team-building skills
- Familiarity with both back-of-house and front-of-house operations is preferred
- Experience managing in environments with shared kitchens or multi-unit locations is preferred
Job Duties
- Lead, train, and motivate kitchen staff to deliver high-quality, scratch-made dishes
- Oversee all aspects of back-of-house operations, ensuring food safety, sanitation, and adherence to company recipes and standards
- Manage inventory and ordering to achieve targeted food and labor costs
- Utilize training tools and on-shift coaching to foster growth and performance in your team
- Collaborate with other managers to support kitchen operations across multiple airport locations
- Act as a role model for professionalism, innovation, and effective communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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