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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
training provided
Paid Time Off
employee discount
flexible scheduling
Health Insurance
Job Description
The hiring establishment is a prominent supermarket chain known for its commitment to delivering fresh, high-quality food products and exceptional customer service. Renowned for its diverse range of grocery and ready-to-eat items, this supermarket values operational excellence and adheres to stringent food safety and hygiene standards. As a part of their kitchen operations, the supermarket maintains a well-organized kitchen or deli department where food preparation and cooking are carried out daily to meet customer demands and satisfaction. The establishment prides itself on providing a clean working environment that supports the health and safety of both employees and customers, fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Knowledge of food safety, sanitation, and hygiene practices
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation, kitchen work, or deli operations preferred but not always required
- Knowledge of food safety, sanitation, and hygiene practices
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Assist in food preparation under the guidance of the head chef or kitchen supervisor
- Wash, peel, chop, cut, or portion ingredients as required
- Help with cooking, baking, grilling, or other kitchen tasks
- Support with packaging, labeling, and displaying ready-to-eat items
- Maintain cleanliness and organization in kitchen areas, utensils, and equipment
- Follow food safety and hygiene regulations at all times
- Monitor stock of ingredients and report shortages to the supervisor
- Dispose of waste properly and ensure cleaning schedules are followed
- Assist in receiving, checking, and storing food supplies
- Provide friendly and efficient service to customers when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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