Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Profit-sharing
Medical insurance
Dental Insurance
Vision Insurance
Alternative care coverage
Paid Time Off
Flexible spending account
Health Reimbursement Arrangement
401k Retirement Plan
Team member discount
Employee Referral Bonus
Paid Community Service Time
Alternative Transportation Benefit
Employee assistance program
Job Description
Our production kitchen is dedicated to crafting delicious, high-quality food that our customers can be proud to share. We operate in a fast-paced, dynamic environment where culinary creativity meets efficiency and cleanliness. We specialize in preparing a wide variety of food items including sandwiches, grab-and-go meals, pizzas, and more. The kitchen prides itself on maintaining high standards of food safety, hygiene, and preparation, ensuring every meal is not only tasty but also safe to consume. Our team is composed of passionate food enthusiasts who value teamwork, precision, and a dedication to delivering excellent culinary products to our community.
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Job Requirements
- kitchen experience
- work ethic and productivity
- ability to follow recipes and directions
- food safety training
- organizational skills
- physical ability to lift up to 25 pounds frequently and 50 pounds occasionally
Job Qualifications
- previous kitchen experience
- trained in correct food handling safety standards
- excellent work ethic
- ability to follow recipes and directions
- organized and detail oriented
- physically able to lift up to 50 pounds occasionally
Job Duties
- prepare sandwiches and a variety of grab and go items
- cook pizza
- clean kitchen and work areas
- wash dishes and kitchen utensils
- follow recipes and instructions
- maintain food safety standards
- keep work environment organized and clean
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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