Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Employee assistance program
Job Description
The hiring establishment is a busy and fast-paced hospitality venue that includes back-of-house kitchen operations essential for seamless service delivery. This company operates primarily in the food and beverage sector, maintaining strict standards of cleanliness, safety, and hygiene to provide an exceptional guest experience. The environment is dynamic and energetic, where detailed attention must be paid to all cleaning and sanitation processes. Working behind the scenes is crucial to the successful operation of the kitchen, ensuring that cooking and food preparation areas are not just clean but meet regulatory standards and internal policies. The company promises a supportive culture with... Show More
Job Requirements
- high school diploma or equivalent preferred
- job specific training or 6 months of related experience required
- ability to achieve servsafe certification within 90 days
- ability to work safely with cleaning agents tools and equipment
- ability to maintain discretion with confidential information
- ability to interact professionally with guests and team members
- availability to work irregular hours including nights weekends and holidays
- physical ability to lift or move objects up to 50 pounds with assistance
- capability to perform physical tasks including walking climbing balancing stooping kneeling crouching and standing for extended periods
- specific vision abilities including close distance peripheral depth perception and ability to adjust focus
Job Qualifications
- a high school diploma or equivalent is preferred
- job specific training or 6 months of related experience are required
- the ability to successfully achieve servsafe certification within 90 days
- the ability to work safely and effectively with various cleaning agents tools and equipment
- the ability to maintain discretion in handling confidential information
- the ability to interact with guests and team members in a professional manner
- the ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Job Duties
- perform deep cleaning of all back of house food and beverage work areas surfaces and equipment including walls work stations ceilings floor drains floor mats cooktops and vent hoods
- clean inside outside underneath and behind all cooking equipment such as stoves grills deep fryers and dishwashers break down and reassemble equipment as needed to maintain cleanliness
- sweep scrub and mop floors in kitchen areas
- wash and sanitize work surfaces
- dispose of garbage recyclables and grease according to established guidelines
- ensure a high level of sanitation is in place at all times and that all team members follow all sanitation procedures and food guidelines
- assist utility stewards in operating and maintaining dishwashing machines
- perform job duties in full compliance with departmental internal controls policies procedures and regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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