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Job Overview
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Tips
Opportunity for growth
Supportive team environment
Dynamic Workplace
Job Description
Join one of the fastest-growing restaurant brands in Florida, known for its dynamic and high-volume dining environments. This company prides itself on fostering a motivated and responsible workforce that enjoys working in team-oriented settings while providing excellent service. As a back of the house team member, you will play a crucial role in maintaining the smooth operation of the kitchen, ensuring food preparation is handled efficiently, and supporting the overall dining experience. With a competitive salary starting at $15 plus tips, this opportunity is ideal for individuals who are eager to grow their careers in the restaurant industry.
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Job Requirements
- Previous restaurant experience
- punctuality
- responsible work ethic
- positive attitude
- teamwork orientation
- availability for rotating night and weekend shifts
Job Qualifications
- Experience in restaurant environments
- ability to work in high-volume settings is a plus
- reliable and punctual
- positive attitude
- teamwork skills
- availability for night and weekend shifts
- ability to follow health and safety standards
Job Duties
- Prepare food items according to restaurant standards
- wash dishes and maintain cleanliness in kitchen areas
- assist with inventory management and stocking supplies
- ensure compliance with health and safety regulations
- work collaboratively with kitchen staff and front of house teams
- adapt to rotating shifts including nights and weekends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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