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Job Overview
Compensation
Hourly
Range $32.22 - $41.48
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Shift Differentials
Job Description
Six Flags is a premier theme park and entertainment company known for providing thrilling rides and unforgettable experiences to millions of visitors annually. Operating numerous amusement parks across North America, Six Flags commits itself to guest satisfaction, safety, and exceptional service standards. The company’s diverse range of attractions includes roller coasters, water rides, family-friendly entertainment, and high-quality food services that cater to all guests. Six Flags continually invests in maintaining and upgrading its park facilities to ensure a safe and enjoyable environment for both guests and employees. The maintenance division plays a critical role in this commitment by ensuring operational... Show More
Job Requirements
- High school diploma or GED
- At least 5 years experience in commercial kitchen equipment repair and maintenance
- Able to work nights, weekends and holidays
- Willing to work 1st, 2nd and 3rd shifts
- CFESA certification is a plus
- Strong electrical and electronics troubleshooting skills
- Ability to read wiring diagrams and schematics
- Proficient with diagnostic tools and component-level repairs
- Strong communication skills
- Basic math skills
- Ability to understand and follow safety protocols
Job Qualifications
- High school diploma or GED required
- At least 5 years experience in the repair and maintenance of commercial kitchen equipment
- Experience repairing commercial kitchen equipment brands such as Hobart, Middleby, Vulcan, Blodgett, Vollrath, Frymaster, Hatco, Rational, Henny Penny, Alto-Shaam, AMTek
- Intermediate electrical and electronics troubleshooting skills including AC and DC motors and controls, board level PCB repairs
- Ability to read and interpret wiring diagrams, schematics, and blueprints
- Strong knowledge of electronics troubleshooting and repair of thermocouples, thermopiles, potentiometers, reed switches, pressure switches, magnet sensors, ultrasonic sensors, photo eye, fire eye, solenoids, actuators, RTDs
- Proficient in the use of diagnostic tools such as multimeters, manometers, leak detectors and temperature probes
- Ability to read, write, speak and understand English at a level sufficient to follow written policies, complete forms and interact with guests
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions and decimals
- Ability to compute rate, ratio and percent and interpret bar graphs
Job Duties
- Troubleshoots, repairs and maintains a wide variety of commercial restaurant and food preparation equipment such as mixers, slicers, blenders, ovens, fryers, steamers, combi, hot table, fry station, warmers, proofers
- Repairs and maintains commercial dishwashing and ware washing equipment
- Creates process and procedures documents, downloads and maintains a repository of manuals, parts lists, specs sheets for all equipment
- Communicates the status of all kitchen equipment and components in both verbal and written formats to Maintenance and Foods management
- Completes a variety of maintenance related paperwork including daily logs, work orders, requisitions, and quotes
- Provides technical specifications for the purchase of new and replacement commercial kitchen equipment
- Adheres to all safety policies and procedures related to the operation of all kitchen equipment and tools
- Reads and interprets equipment schematics for commercial kitchen and serving equipment
- Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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