Kitchen Manager/Sous Chef at NOLA BRUNCH & BEIGNETS

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Primary health care coverage

Mental health benefit

Paid Time Off

Paid sick time

Quarterly paid team building events

annual Christmas party

Room for growth and professional development

Job Description

Nola Brunch & Beignets is a vibrant and unique brunch restaurant located in San Antonio, Texas, celebrated for its New Orleans-inspired breakfast and lunch dishes served throughout the week. This establishment is renowned for its flavorful foods cooked from scratch, capturing the true essence and soul of New Orleans cuisine. Famous for its New Orleans-style Beignets, Nola Brunch & Beignets offers a warm and inviting atmosphere where guests can enjoy delicious meals in a lively, open kitchen environment. This setup allows the staff to interact directly with guests and create an authentic experience that reflects the heartbeat of New Orleans... Show More

Job Requirements

2+ years restaurant management experience
Able to stand for long periods of time
Must be able to lift and carry 50 lbs
Must be able to work in a stressful, fast paced environment
Must be able to multitask, think quickly, and solve problems in the kitchen
Proficient in kitchen safety and sanitation regulations
Must be professional and friendly at all times
Valid food manager certification
Valid driver’s license with a clean driving record
Eligible to work in the united states

Job Qualifications

2+ years restaurant management experience
Able to stand for long periods of time
Must be able to lift and carry 50 lbs
Must be able to work in a stressful, fast paced environment
Must be able to multitask, think quickly, and solve problems in the kitchen
Proficient in kitchen safety and sanitation regulations
Must be professional and friendly at all times
Valid Food Manager Certification
Valid driver’s license with a clean driving record
Eligible to work in the United States
Experience with Marketman, Square, Homebase, Google Work Suite, Entrée

Job Duties

Setting and upholding the standard for BOH staff in attitude, work ethic, cleanliness, proper procedures, professionalism, overall energy
Overseeing all culinary operations of the restaurant, including all BOH
Maintaining cleanliness in all areas of the restaurant and managing sanitation and safety in all areas of Kitchen and BOH
Controlling and directing all food prep and cooking
Training BOH staff on proper prep and cooking techniques, portion sizes, plating, and expected ticket times
Controlling purchases and inventory for BOH and maintaining relationships with vendors
Reviewing and evaluating costs and pricing, tracking changing supplies and demands, anticipating problems, proactively create solutions
Ordering, tracking, and counting all BOH inventory
Monitoring and controlling BOH costs, creating and implementing strategies to monitor and control costs
Quality control of all food items
Responsible for hiring, firing, performance appraisals, disciplinary actions, staff performance for all BOH staff
Creating BOH staff schedule to ensure proper coverage while controlling labor costs
Working with GM to provide training to all FOH on all menu items
Working with GM/Executive Chef to develop and implement strategies to increase average meal checks
Completing required logs, reports, spreadsheets on a daily/weekly/monthly basis
70% working on the line 30% administrative work
Responsible for all kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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