You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonuses
benefits
401k
Job Description
We are a well-established, family-owned farm-to-table restaurant dedicated to providing fresh, high-quality dining experiences. Our restaurant prides itself on sourcing ingredients directly from local farms, emphasizing sustainability, freshness, and exceptional flavor in every dish. Known for its warm, community-focused atmosphere, our establishment attracts a diverse clientele who appreciate quality cuisine and personalized service. We are currently seeking a Kitchen Manager (KM) and Sous Chef to join our dynamic team that thrives in a fast-paced culinary environment. This is a unique opportunity to become a vital part of a passionate kitchen team dedicated to culinary excellence and innovation. The ideal candidate... Show More
Job Requirements
- minimum 5-year experience in culinary arts, cooking, in a supervisory capacity
- solid tenure and career progression
- knowledge of cost and labor systems
- superior communication skills, with a passion for people development
- passion for food and cooking techniques
- strong leadership qualities and professional image
- ability to thrive in a fast-paced environment
Job Qualifications
- minimum 5-year experience in culinary arts, cooking, in a supervisory capacity
- solid tenure and career progression
- knowledge of cost and labor systems
- superior communication skills, with a passion for people development
- passion for food and cooking techniques
- strong leadership qualities and professional image
- ability to thrive in a fast-paced environment
Job Duties
- oversee day-to-day culinary operations and ensure recipe adherence
- coordinate food and kitchenware orders within budget
- check the freshness and quality of ingredients
- assist in the development of menu items
- recruit, hire, train, and retain a top-notch culinary team
- work with management to create a memorable experience for guests
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: