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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonuses
Paid Time Off
holidays off
Medical insurance
Vision Insurance
Dental Insurance
long-term disability
Life insurance
401(k)
Dining card
Gym reimbursement
Educational Reimbursement
Incentive trips
Job Description
Great American Restaurants is a distinguished hospitality company operating an award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. Known for delivering fantastic cuisine and a lively dining experience, the company has built a strong reputation for excellence over the years. Great American Restaurants has been recognized as a Top Workplace by The Washington Post, consistently ranking among the top employers in the area for over a decade. This acclaim highlights the company’s commitment to providing supportive work environments, remarkable hospitality, and outstanding customer service.
The company’s portfolio features renowned establishments incl... Show More
The company’s portfolio features renowned establishments incl... Show More
Job Requirements
- high school diploma or equivalent
- 2-5 years of relevant kitchen management or sous chef experience
- strong leadership and communication skills
- knowledge of food safety standards
- ability to work in a fast-paced environment
- flexibility to work varied shifts
- willingness to participate in ongoing training programs
Job Qualifications
- 2-5 years experience working in casual, high volume restaurants
- strong understanding of restaurant operations
- ability to lead a team effectively
- hospitality or culinary degree preferred
Job Duties
- ensure outstanding food quality and recipe adherence
- manage line cooks, prep cooks, dishwashers, and kitchen supervisors
- maintain smooth kitchen operations and workflow
- uphold food safety and sanitation standards
- assist with inventory management and procurement
- support training and development of kitchen staff
- contribute to achieving hospitality and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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