Kitchen Manager/Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $100,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonuses
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
long-term disability insurance
Life insurance
401(k) with employer match
Dining card
Gym reimbursement
Educational Reimbursement
Professional Development
Incentive trips

Job Description

Great American Restaurants is an esteemed hospitality group recognized for its award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot located in Northern Virginia and Maryland within the vibrant Washington, DC metropolitan area. Known for its dedication to excellence and guest satisfaction, the company has been named a Top Workplace by The Washington Post, a prestigious recognition that highlights its consistent ranking among the top employers in the region for over a decade. This achievement is a testament to the company's strong commitment to creating a supportive and thriving workplace culture that values its employees as much... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-5 years experience working in casual, high volume restaurants
  • Ability to lead a team
  • Strong understanding of restaurant operations
  • Excellent communication skills
  • Willingness to work flexible hours including holidays
  • Commitment to maintaining food safety standards

Job Qualifications

  • Hospitality or culinary degree preferred
  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Demonstrated ability to lead a team
  • Excellent communication and organizational skills

Job Duties

  • Manage kitchen staff including line cooks, prep cooks, dishwashers, and kitchen supervisors
  • Ensure outstanding food quality and recipe adherence
  • Oversee daily kitchen operations in high volume restaurant settings
  • Lead and motivate kitchen team to deliver exceptional hospitality
  • Maintain compliance with food safety and sanitation standards
  • Participate in staff training and professional development
  • Collaborate with management to meet operational goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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