Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonuses
Paid Time Off
holidays off
Medical insurance
Vision Insurance
Dental Insurance
long-term disability
Life insurance
401k with employer match
Dining card
Gym reimbursement
Educational Reimbursement
training program
Incentive trips
Job Description
Great American Restaurants is a celebrated hospitality company operating an award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. Known for its fantastic cuisine and lively dining environments, the company has been recognized as a Top Workplace by The Washington Post for over a decade. Their consistent ranking among the best local employers is a testament to the dedication and passion of the team members who prioritize delivering exceptional hospitality to both guests and colleagues every day. With a diverse portfolio that includes names such as Patsy’s American, Randy’s Prime Seafood &... Show More
Job Requirements
- 2-5 years working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality or culinary degree preferred
Job Qualifications
- 2-5 years of experience working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality or culinary degree preferred
Job Duties
- Ensure outstanding food quality and recipe adherence
- Manage line cooks, prep cooks, dishwashers, and kitchen supervisors
- Oversee kitchen operations to maintain high standards
- Foster teamwork and lead kitchen staff
- Maintain safety and cleanliness standards in the kitchen
- Implement training and professional development for kitchen staff
- Monitor inventory and food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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