Job Overview
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that offers a unique and innovative golf experience combined with food, music, and games. Renowned for its vibrant and inclusive environment, Topgolf caters to a diverse audience ranging from golf enthusiasts to families and corporate groups. As a leader in the hospitality and entertainment industry, Topgolf seamlessly blends technology, entertainment, and culinary excellence to deliver an exceptional customer experience. The company is firmly committed to fostering an inclusive workplace culture and is an equal opportunity affirmative action employer that values diversity across all facets of its operations. Topgolf adheres strictly... Show More
Job Requirements
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation standards
- Capability to work under pressure in a fast-paced environment
- Familiarity with kitchen equipment operation and maintenance
- Good communication skills
- Understanding of inventory and supply ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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