Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,300.00 - $61,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Topgolf Entertainment Group is a dynamic leader in the sports and entertainment industry, offering a unique blend of golf, food, music, and games designed to create memorable social experiences. As a global sports and entertainment community, Topgolf has established itself as a premier destination for guests seeking a vibrant atmosphere where entertainment and hospitality intersect flawlessly. The company is celebrated not only for its innovation in entertainment but also for its commitment to fostering an inclusive, respectful, and diverse workplace. Topgolf's culture thrives on collaboration, creativity, and diversity, positioning it as an employer of choice for individuals passionate about delivering... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Proficiency in kitchen equipment operation
- Effective communication skills
- Understanding of inventory management
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly, meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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