Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Topgolf Entertainment Group is a vibrant global sports and entertainment community known for its unique blend of technology, gaming, and hospitality. As a forward-thinking organization, Topgolf consistently delivers exceptional experiences to its guests by combining entertainment, dining, and sports in an innovative environment. The company prides itself on fostering an inclusive culture that promotes diversity, equity, and respect for all employees and guests. Known for its lively venues and cutting-edge entertainment options, Topgolf has quickly become a leader in the hospitality and entertainment industry, offering numerous career opportunities to individuals who are passionate about delivering outstanding customer service and operational... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership skills
- Knowledge of food safety and sanitation practices
- Ability to work in fast-paced kitchen environments
- Proficiency in kitchen equipment operation
- Effective communication skills
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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